summer squash noodles

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Summer Squash Noodles

Island Grown Harvest of the Month is a program that highlights a locally available crop each month of the school year in school cafeterias, restaurants, and grocery stores. learn more at www.islandgrownschools.org/harvest-of-the-month

Course: Main Course, Side Dish, vegetarian
Cuisine: Local
Author: Robin Forte via of Island Grown Schools
Ingredients
  • 1 pound summer squash or zucchini squash
  • 1/4 cup fresh herbs chopped
  • 2 tablespoons olive oil
  • salt to taste
  • pepper to taste
Instructions

  1. Holding the squash lengthwise cut strips or “noodles” with the vegetable peeler, toss with salt and pepper, herbs and olive oil

Recipe Notes

Island Grown Harvest of the Month is a program that highlights a locally available crop each month of the school year in school cafeterias, restaurants, and grocery stores. The goal is to help children, their care-givers, and the broader community experience healthy, seasonal, whole-foods based meals, while supporting local and regional farmers. 

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And we’re now doing a HoM cooking show on MVTV!  It will air in the fall, and people will also be able to see videos on our website.  It’s called “Katie’s Harvest of the Month Kitchen.”